About 25 people signed up for SanTan Brewing‘s first food pairing class – sausage and beer – Monday night at the downtown Chandler brewpub. The evening featured seven types of sausage made by SanTan chef Dennis Martinez paired with seven SanTan beers.

See photos of each pairing on Mouth by Southwest’s by clicking the article below. Screen Shot 2014-10-28 at 9.32.17 AM