Father’s Day All Day Buffet!

By |June 18th, 2017|

Sunday June 18 | 8 AM until 9 PM
$25 per person + $15 Kids 6-12 (not inclusive of tax + tip)

* Breakfast items will end at 1 PM – no regular breakfast/lunch/dinner menus will be available. Priority seating available on our website.

Hand Carved Station featuring Smoked Turkey + Beef Brisket and a Buffet Station featuring:
* Fresh Fruit
* Scrambled Eggs
* Cinnamon French Toast
* Bacon + Sausage Links
* Hash Browns

· Beef Ribs
· St. Louis Pork Ribs
· Smoked BBQ Pulled Chicken
· Smoked Hot Links
· Potato Salad
· Horseradish Smashed Red Potatoes
· Chipotle BBQ Baked Beans
· Chef’s Mac + Cheese
· Buttered Cream Corn
· Pub Salad
· Coleslaw
· Sweet Corn Bread
· Apple Pie Bites

Comments Off on Father’s Day All Day Buffet!

Father’s Day at the Brewpub

By |June 19th, 2016|

Father's Day 2016Treat Dad! We’ve prepared a special menu to celebrate Dad! Reservations are not required but are highly recommended! Menu includes:

Two 5 inch flour tortillas stuffed with ale battered lobster, shredded cabbage, pico de gallo + cilantro sour cream. Served with spicy black beans + spanish rice | $14.75

*** Recommended Beer Pairing – HefeWeizen ***

Butter braised, locally raised bison topped with a rich pan gravy served over horse radish smashed potatoes + roasted multi-colored carrots | $16.25

*** Recommended Beer Pairing – Gordo Stout ***

Cold smoked 14 oz. cracked pepper rubbed beef rib eye grilled to your liking, topped with red wine gorgonzola compound butter rested on a bed of horse radish smashed potatoes and oven roasted brussel sprouts | $21.75

*** Recommended Beer Pairing – Devil’s Ale ***

Comments Off on Father’s Day at the Brewpub

Father's Day

By |June 21st, 2015|

Father's Day 2015

Join us for Father’s Day! Check out the menu below + click the image to make your reservations now! Don’t forget to ask about our special brewery tour just for Dad!! We open for breakfast at 8 AM and Father’s Day Specials will start at Noon!

House Smoked Rib Eye
12 ounce house smoked, cracked pepper rubbed rib eye grilled to your liking topped with a roasted garlic compound butter served with aged white cheddar au gratin potatoes + balsamic roasted brussel sprouts. | 22.25
*** Recommended Beer Pairing – Devil’s & Epicenter Blend ***

Double Bone in Pork Chop
Grilled bone in pork chop brushed with a sweet bourbon glaze served with roasted rosemary red potatoes + chipotle green bean almondine. | 18.25
*** Recommended Beer Pairing- Devils Ale ***

Bison Pot Roast
Slow roasted in our Negro Nitron topped with onion stout gravy served with cowboy rattlesnake beans + sweet corn bread. | 16.25
*** Recommended Beer Pairing – Gordo Stout ***


Thank you for choosing SanTan Brewing Co. | Chandler. Due to our casual, fast-paced nature, we do not take actual reservations. You have, instead, been placed on our Priority Seating List, which works similarly to reservations. Upon checking in with our host, you will be seated at the next available table that accommodates your group's size. There can be a wait on busy nights, as well as for large parties, which we do our best to keep to a minimum. Should your plans change, please let us know ASAP.

Make a Reservation