A la Beer: 8 Ingredients or Less

By |June 3rd, 2010|Press, San Tan Brewery|

Draft Magazine Unless you’re June Cleaver or Wolfgang Puck, your pantry probably isn’t brimming with exotic spices and fine cuts of meat. Still, that doesn’t mean you can’t have tasty dishes on the fly. We turned to veteran chef Daniel Stern, who recentlyopened MidAtlantic Restaurant & Taproom in Philadelphia, to give us the skinny on the bare essentials — that is, the minimum ingredients every kitchen should contain. Clip the roster below to your grocery list; with these nine items in stock, you won’t go hungry.