About 25 people signed up for SanTan Brewing‘s first food pairing class – sausage and beer – Monday night at the downtown Chandler brewpub. The evening featured seven types of sausage made by SanTan chef Dennis Martinez paired with seven SanTan beers.
Named after the Valley National Bank’s iconic vault, which still remains, safety deposit boxes and all, at SanTan Brewing Company’s downtown Chandler brewpub, a series of aged craft beers in 16 oz cans will be available this fall. Founder and brewmaster, Anthony Canecchia plans to brew this series in small batches with limited release and higher ABVs.
“Now that the majority of our brewing has moved to the production facility, we have the capacity to experiment with and age small batch beers at the downtown Chandler location,” said Canecchia.
Canecchia plans to feature six different craft beers in the Vault Series with each new beer releasing every 6-8 weeks, depending on the aging process. A 100 barrel batch of each Vault Series beer will be available, while supplies last in Arizona, California and Texas at select bars, restaurants and retail locations. Read the full press release from HDE.