SanTan Seasonal, Sex Panther Double Chocolate Porter – New Can Design & Early Market Release – November 1, 2014
Craft beer fanatics and lovers of all things smooth and chocolate know that Sex Panther brings the flavor while taming the beast within. Whether you’re getting cozy with a box of chocolates or smoking up a pork roast, Sex Panther will have you purring like a kitten with its chocolaty flavor and smooth as silk drinkability.
This year, due to high public demand, SanTan Brewing Company is releasing Sex Panther two months ahead of schedule and with a brand new super funkalicious can design. Sex Panther will be available in Arizona, California and Texas on November 1, 2014.
Read the full press release from HDE Agency.
About 25 people signed up for SanTan Brewing‘s first food pairing class – sausage and beer – Monday night at the downtown Chandler brewpub. The evening featured seven types of sausage made by SanTan chef Dennis Martinez paired with seven SanTan beers.
Named after the Valley National Bank’s iconic vault, which still remains, safety deposit boxes and all, at SanTan Brewing Company’s downtown Chandler brewpub, a series of aged craft beers in 16 oz cans will be available this fall. Founder and brewmaster, Anthony Canecchia plans to brew this series in small batches with limited release and higher ABVs.
“Now that the majority of our brewing has moved to the production facility, we have the capacity to experiment with and age small batch beers at the downtown Chandler location,” said Canecchia.
Canecchia plans to feature six different craft beers in the Vault Series with each new beer releasing every 6-8 weeks, depending on the aging process. A 100 barrel batch of each Vault Series beer will be available, while supplies last in Arizona, California and Texas at select bars, restaurants and retail locations. Read the full press release from HDE.
Thanks to Phoenix Magazine for voting us + congratulations to Chef Dennis + his team!
BEST BBQ AT A NON-BBQ JOINT
SanTan Brewing Company
Although chef Dennis Martinez’s background is in brewpubs (SanTan hired him away from Prescott Brewing Company in 2009), his passion is barbecue, and he’s gradually added a number of delicious house-smoked entrees – beef brisket, pulled pork, etc. – to the usual brewpub fare of burgers, sandwiches and pizzas. One James Beard Award-nominated chef from a well-known Mexican restaurant in the Valley was overheard remarking at a recent culinary fest, “His pork pibil is better than mine!” 8 S. San Marcos Plaza, Chandler, 480-917-8700, santanbrewing.com