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Late Harvest Dinner poster 2017


WHEN: Tuesday, November 7, 2017

TIME: Reception starts at 6:30 + Dinner starts at 7 PM

WHERE: SanTan Brewing’s Brewers Reserve located in Historic Downtown Chandler at 8 S. San Marcos Pl. Chandler, AZ 85225

You’ll have a rare chance to hear from + ask questions:
Gabe Wilson, SanTan Brewing’s Head Brewer
Todd Bostock, Dos Cabezas WineWorks Founder
Brant Gasparek, Head Distiller for SanTan Brewing’s new project: Sacred Stave Spirits

Menu includes:

Pepita Hummus |
Pumpkin seed hummus, toasted pumpkin seeds, cotija, charred jalapeno, herb oil, grilled spent grain beer bread.

First Course
Smoked Turkey Tamale |
House smoked turkey, local masa, green chile turkey gravy, cilantro creme fraiche, roasted corn.

Second Course
Harvest Duck |
Seared duck breast, SanTan whiskey glaze, maple butter, smoked sweet potato, fried leek.

Third Course
Pecan Brulee |
SanTan Arizona Whiskey pecans, salted caramel, vanilla bean crème brulee, maple cream.

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