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Brewers Roundtable at Brewer’s Reserve
May 19 @ 6:00 pm - 8:00 pm
Learn from four of Arizona’s local breweries while enjoying a four-course meal at the Brewer’s Reserve at SanTan Brewing Company!
Always wanted to learn more in-depth about the local breweries here in Arizona? Join our four panelists on May 19th at the Brewer’s Reserve at SanTan Brewing Company for a roundtable discussion that’s open to everyone!
We’ll be having a four-course meal prepared by SanTan’s culinary team and unique brews from our panelists’ breweries!
Gary Nicholas, SanTan Brewing Company
Landon Swanson, Pueblo Vida Brewing Company
Adam Wojcik, PHX Beer Company
Dylan Demiguel, The Shop Beer Company
On The Menu
Reception: Day Tripper Light Lager
Appetizer: beer poached shrimp cocktail with ale cocktail sauce | The Shop Triple Hazy IPA
Salad: roasted olive salad- with roasted bell peppers, baby burrata cheese, crostini | SanTan PebbleHead Stoney Hazy IPA
Entree: bone-in short rib, on top of garlic smashed red potatoes, spicy sauteed kale | PHX Beer Company Monsoon West Coast IPA
Dessert: Brown Butter custard with fresh berries | Pueblo Vida Cereus IPA
Please note this event is for adults ages 21+ only.