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Don’t miss this exclusive four course dinner featuring local Arizona craft beer, wine + spirits!

WHEN: Thursday, November 15, 2018

TIME: Reception starts at 6:30 + Dinner starts at 7 PM

WHERE: SanTan Brewing Uptown Phoenix | 1525 E. Bethany Home Road, Phoenix, AZ 85014

You’ll have a rare chance to hear from + ask questions:
Anthony Canecchia, SanTan Brewing’s Founder + Brewmaster
Todd Bostock, Dos Cabezas WineWorks Founder
Brant Gasparek, Head Distiller for SanTan Distilling

Menu includes:

Course 1
Apple and Rabbit Crostini
herb crostini • whipped brie • spiced apples • rabbit confit • ginger balsamic reduction

Course 2
Butternut Squash and Panchetta Gnocchi
butternut squash gnocchi • candied panchetta • brown butter • sage • Sacred Stave Single Malt Whiskey braised cranberries

Course 3
Short Rib
Devil’s Ale beer braised bone-in short rib • wild mushroom risotto • serrano demi glaze • fried leeks

Course 4
Pumpkin Roll Trifle
pumpkin sponge cake • cinnamon cheese cake cream • candied pecans • caramel • shaved white chocolate

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