Saint Anne’s Kashmir Spice is a blend of 9 different botanicals and spices indigenous to our home state of Arizona.
Saint Anne's
Saint Anne's
Kashmir Spice
Juniper + Indian Spices
Proof:
90
Alc/Vol:
45%
Size: (ml)
750ml
Aroma:
Sarsaparilla, Anise, Citrus, Lavender, Vanilla, Juniper, Peppery
Botanicals:
Blend Including Juniper, Sarsaparilla, Lemongrass, Hops
Notes:
Piney Juniper, Citrusy Hops, Lingering Sarsaparilla
Recipes
Ingredients
1.5 oz. Kashmir Spice Gin / .5 oz. Fresh Lemon Juice / .5 oz. Simple Syrup / 3-4 Basil Leaves / Sprite
Instructions
Build in glass. Muddle basil leaves with simple syrup. Add gin, lemon juice and ice. Top with Sprite. Lightly stir.
Ingredients
1.5 oz. Kashmir Spice Gin / .5 oz. Fresh Orange Juice / .5 oz. Fresh Lemon Juice / .75 oz. Honey / Ginger Beer
Instructions
Shake all ingredients except ginger beer over ice. Double strain into a collins glass and top with ginger beer. Garnish with a dehydrated orange.
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Order SanTan Distilling spirits online for local pickup + delivery from SanTan Pubs in Downtown Chandler, Uptown Phoenix as well as our Chandler Tasting Room.