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Late Harvest Dinner – Chandler

By |November 26th, 2018|

Don’t miss this exclusive four course dinner featuring local Arizona craft beer, wine + spirits!

WHEN: Monday, November 26, 2018

TIME: Reception starts at 6:30 + Dinner starts at 7 PM

WHERE: SanTan Brewing’s Brewers Reserve located in Historic Downtown Chandler at 8 S. San Marcos Pl. Chandler, AZ 85225

You’ll have a rare chance to hear from + ask questions:
Anthony Canecchia, SanTan Brewing’s Founder + Brewmaster
Todd Bostock, Dos Cabezas WineWorks Founder
Brant Gasparek, Head Distiller for SanTan Distilling

Menu includes:

Course 1
Pancetta Crostini
herb crostini • whipped gorgonzola • local dates • crispy panchetta • chipotle balsamic reduction

Course 2
Smoked Turkey and Goat Cheese Ravioli
pumpkin pasta • smoked turkey • local goat cheese • sage • pepita • brown butter • micro basil

Course 3
Sacred Swine
agave brined pork tenderloin • Sacred Stave Whiskey glaze • sweet potato pancake • arugula + bacon salad

Course 4
Apple Churro
apple filled churro Madagascar gelato • maple streusel • shaved white chocolate

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Late Harvest Dinner – Phoenix

By |November 15th, 2018|

Don’t miss this exclusive four course dinner featuring local Arizona craft beer, wine + spirits!

WHEN: Thursday, November 15, 2018

TIME: Reception starts at 6:30 + Dinner starts at 7 PM

WHERE: SanTan Brewing Uptown Phoenix | 1525 E. Bethany Home Road, Phoenix, AZ 85014

You’ll have a rare chance to hear from + ask questions:
Anthony Canecchia, SanTan Brewing’s Founder + Brewmaster
Todd Bostock, Dos Cabezas WineWorks Founder
Brant Gasparek, Head Distiller for SanTan Distilling

Menu includes:

Course 1
Apple and Rabbit Crostini
herb crostini • whipped brie • spiced apples • rabbit confit • ginger balsamic reduction

Course 2
Butternut Squash and Panchetta Gnocchi
butternut squash gnocchi • candied panchetta • brown butter • sage • Sacred Stave Single Malt Whiskey braised cranberries

Course 3
Short Rib
Devil’s Ale beer braised bone-in short rib • wild mushroom risotto • serrano demi glaze • fried leeks

Course 4
Pumpkin Roll Trifle
pumpkin sponge cake • cinnamon cheese cake cream • candied pecans • caramel • shaved white chocolate

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Craft Beer Week Beer Dinner | SanTan Uptown

By |May 17th, 2018|

Join us for the first ever craft beer dinner at SanTan Brewing’s new location in Uptown Phoenix! This small, intimate dinner will feature 4 handcrafted courses paired with SanTan craft brews. Thursday, May 17 starting at 6:30 PM. Reservations are required!

CLICK HERE TO PURCHASE TICKETS

FIRST COURSE
Pan seared sea bass with a mango habañero
glaze over a bed of herbed farro.
PAIRED WITH SUNSHINE DAYDREAM

SECOND COURSE
Porcini mushroom + ancho chile rubbed smoked beef
tenderloin with a sweet onion jam on a bed of rainbow chard.
PAIRED WITH SAISON BARBERA

THIRD COURSE
Chipotle glazed pork belly with a pineapple reduction over creamy
jalapeño polenta and served with sautéed heirloom vegetables.
PAIRED WITH MOONJUICE IPA

FOURTH COURSE
Smoked peach cobbler with a whiskey maple glaze,
garnished with coconut gelato.
PAIRED WITH SANTAN DISTILLING’S AWARD WINNING
SACRED STAVE SINGLE MALT WHISKEY

Cost is $64 per person (tax + gratuity are included). Please make your reservations now!

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Arizona Beer Week | Annual Rare Beer Dinner

By |February 8th, 2018|

Rare Beer Dinner 2018

SanTan Brewing + Goldwater Brewing will join forces to pair their brews for the annual Arizona Beer Week kick off,
Rare Beer Dinner!

The Grand presents the Annual Arizona Beer Week Kick Off Rare Beer Dinner featuring four hand crafted courses paired with craft brews from SanTan Brewing and Goldwater Brewing on Thursday, February 8, 2018.
MENU

OPENING RECEPTION
SanTan Brewing + Goldwater Brewing
Chat with the brewers about their rare beer collaboration

Course 1
Orange and pistachio frisée salad paired with StrataBlaster IPA + Hop Chowda IPA

Course 2
Roasted Malt Duck confit crostini paired with
Buffalo BBA Stout + Machine Gun Teddy Brown Ale

Course 3
Ossobuco with sweet potato celery root purée paired with
Sex Panther Double chocolate porter + Oates Magotes Oatmeal Stout

Course 4
Ultimate chocolate cake with mixed berry sauce + mint powder sugar
paired with Saison Barbera + Desert Rose

Reception begins at 6 PM and Dinner is at 6:30 PM.
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10th Anniversary Harvest Tasting

By |November 7th, 2017|

Late Harvest Dinner poster 2017

THIS EVENT IS SOLD OUT!

WHEN: Tuesday, November 7, 2017

TIME: Reception starts at 6:30 + Dinner starts at 7 PM

WHERE: SanTan Brewing’s Brewers Reserve located in Historic Downtown Chandler at 8 S. San Marcos Pl. Chandler, AZ 85225

You’ll have a rare chance to hear from + ask questions:
Gabe Wilson, SanTan Brewing’s Head Brewer
Todd Bostock, Dos Cabezas WineWorks Founder
Brant Gasparek, Head Distiller for SanTan Brewing’s new project: Sacred Stave Spirits

Menu includes:

Reception
Pepita Hummus |
Pumpkin seed hummus, toasted pumpkin seeds, cotija, charred jalapeno, herb oil, grilled spent grain beer bread.

First Course
Smoked Turkey Tamale |
House smoked turkey, local masa, green chile turkey gravy, cilantro creme fraiche, roasted corn.

Second Course
Harvest Duck |
Seared duck breast, SanTan whiskey glaze, maple butter, smoked sweet potato, fried leek.

Third Course
Pecan Brulee |
SanTan Arizona Whiskey pecans, salted caramel, vanilla bean crème brulee, maple cream.

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Brew Master Craft Beer Dinner

By |May 17th, 2017|

Join us for our next Brew Master Craft Beer Dinner with our friends at Black Angus Steakhouse! Four courses paired with Devil’s Ale, HefeWeizen, SunSpot Gold, HopShock IPA. Reserve your spot now! Call 602-944-1517.

MENU:

COURSE 1
SHRIMP COCKTAIL
Served with our famous cocktail sauce!
PAIRED WITH Devil’s Ale

COURSE 2
CAESAR SALAD
Romaine lettuce tossed in Caesar dressing + topped with shaved parmesan cheese.
PAIRED WITH HefeWeizen

COURSE 3
TOP SIRLOIN
6 oz. hand cut topped with housemade roasted garlic + herb butter. Served with broccoli + au gratin potatoes.
PAIRED WITH SunSpot Gold

COURSE 4
STRAWBERRY CHEESECAKE
New York style cheesecake topped with strawberry sauce.
PAIRED WITH HopShock IPA

 

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AZBW 2017 | Rare Beer Dinner

By |February 9th, 2017|

RareBeerDinner2017SOLDOUTTHIS EVENT IS SOLD OUT!!

Our Annual Rare Beer Dinner is set for Thursday February 9 with SanTan Brewing + Huss Brewing at The Vig Uptown.

Reception starts at 6 PM and dinner begins at 6:30 PM featuring four delicious courses crafted by the chefs at The Vig Uptown paired perfectly with rare + favorite craft brews from SanTan Brewing + Huss Brewing.

MENU:
Amuse Bouche

Cucumber-Jicama Sesame Ahi Tuna
paired with:
Huss | Scottsdale Blonde
SanTan | Grapefruit Shandy

Course One
Red Pepper Coconut Apple Soup
paired with:
SanTan | Saison de Abruzzo
Huss | Magic in a Barrel

Course Two
Pipian Grilled Chicken Salad
paired with
Huss | Barrel Aged Juicy Fruit Ale
SanTan | MoonJuice IPA 

Course Three
Grilled Rib Eye and Guajillo Chile Shrimp
Sweet Potato Mashed | Grilled Asparagus | Baby Carrots | Red Wine Crème
paired with
SanTan | Bourbon Barrel Aged Epicenter 
Huss | XP1 Super Citra IPA

Dessert
Lemon Cheesecake
Rompope and Raspberry sauce
paired with
Huss | Papago Orange Blossom
SanTan | Flanders Red

TICKETS ARE REQUIRED

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Black Angus Beer Dinner

By |January 18th, 2017|

Don’t miblack angus beer dinner Jan 2017ss our upcoming beer dinner at Black Angus Steakhouse Metro Center in Phoenix! Wednesday January 18, starting at 6 PM, enjoy a 4 course dinner paired with delicious SanTan craft brews. For reservations please call 602-944-1517. Reservations are required + cost is $40 per person (not including tax + gratuity).

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Beer Dinner at Salty Sow

By |August 11th, 2016|

Salty Sow Beer DinnerJoin us for our next craft beer dinner at Salty Sow in Phoenix! Thursday, August 11 starting at 6:30 PM this four course meal will feature:

Course 1
Anti-Pasta – Whipped Feta and House Made Focaccia, Kalamata Olives, Pepperoncini’s and local extra virgin olive oil | Paired with MoonJuice IPA

Course 2
Acorn Fed Berkshire Prosciutto, local melon, Arugula and Hazelnuts | Paired with SanTan HefeWeizen

Course 3
IPA Braised Pork Shank, Barley Rissotto, puffed rice | Paired with Mellow Pocatello IPA

Course 4
Upside Down Pineapple Cake topped with sweet cream + Vanilla Bean Ice Cream | Paired with Mr. Pineapple Wheat Beer

Call Salty Sow now to make your reservations! $39 per person + tax and gratuity.

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Black Angus Phoenix Metro Beer Dinner

By |July 18th, 2016|

Make your reservations NOW! You won’t want to miss our upcoming craft beer dinner with Black Angus Steakhouse at Phoenix Metro! Four delicious courses prepared by Black Angus Steakhouse paired perfectly with our delicious craft brews. Featuring Devil’s Ale, MoonJuice IPA, Mr. Pineapple + our summer seasonal LimeLeaf. $40 per person and you must call the restaurant at 602-944-1517 to reserve your spot now. Cheers!Black Angus Phoenix Metro Beer Dinner Menu

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