Join us for the first ever craft beer dinner at SanTan Brewing’s new location in Uptown Phoenix! This small, intimate dinner will feature 4 handcrafted courses paired with SanTan craft brews. Thursday, May 17 starting at 6:30 PM. Reservations are required!
Pan seared sea bass with a mango habañero
glaze over a bed of herbed farro.
PAIRED WITH SUNSHINE DAYDREAM
Porcini mushroom + ancho chile rubbed smoked beef
tenderloin with a sweet onion jam on a bed of rainbow chard.
PAIRED WITH SAISON BARBERA
Chipotle glazed pork belly with a pineapple reduction over creamy
jalapeño polenta and served with sautéed heirloom vegetables.
PAIRED WITH MOONJUICE IPA
Smoked peach cobbler with a whiskey maple glaze,
garnished with coconut gelato.
PAIRED WITH SANTAN DISTILLING’S AWARD WINNING
SACRED STAVE SINGLE MALT WHISKEY
Cost is $64 per person (tax + gratuity are included). Please make your reservations now!