Father’s Day All Day Buffet!

By |June 18th, 2017|

Sunday June 18 | 8 AM until 9 PM
$25 per person + $15 Kids 6-12 (not inclusive of tax + tip)

* Breakfast items will end at 1 PM – no regular breakfast/lunch/dinner menus will be available. Priority seating available on our website.

Hand Carved Station featuring Smoked Turkey + Beef Brisket and a Buffet Station featuring:
* Fresh Fruit
* Scrambled Eggs
* Cinnamon French Toast
* Bacon + Sausage Links
* Hash Browns

· Beef Ribs
· St. Louis Pork Ribs
· Smoked BBQ Pulled Chicken
· Smoked Hot Links
· Potato Salad
· Horseradish Smashed Red Potatoes
· Chipotle BBQ Baked Beans
· Chef’s Mac + Cheese
· Buttered Cream Corn
· Pub Salad
· Coleslaw
· Sweet Corn Bread
· Apple Pie Bites

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Father’s Day at the Brewpub

By |June 19th, 2016|

Father's Day 2016Treat Dad! We’ve prepared a special menu to celebrate Dad! Reservations are not required but are highly recommended! Menu includes:

Two 5 inch flour tortillas stuffed with ale battered lobster, shredded cabbage, pico de gallo + cilantro sour cream. Served with spicy black beans + spanish rice | $14.75

*** Recommended Beer Pairing – HefeWeizen ***

Butter braised, locally raised bison topped with a rich pan gravy served over horse radish smashed potatoes + roasted multi-colored carrots | $16.25

*** Recommended Beer Pairing – Gordo Stout ***

Cold smoked 14 oz. cracked pepper rubbed beef rib eye grilled to your liking, topped with red wine gorgonzola compound butter rested on a bed of horse radish smashed potatoes and oven roasted brussel sprouts | $21.75

*** Recommended Beer Pairing – Devil’s Ale ***

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Father's Day

By |June 21st, 2015|

Father's Day 2015

Join us for Father’s Day! Check out the menu below + click the image to make your reservations now! Don’t forget to ask about our special brewery tour just for Dad!! We open for breakfast at 8 AM and Father’s Day Specials will start at Noon!

House Smoked Rib Eye
12 ounce house smoked, cracked pepper rubbed rib eye grilled to your liking topped with a roasted garlic compound butter served with aged white cheddar au gratin potatoes + balsamic roasted brussel sprouts. | 22.25
*** Recommended Beer Pairing – Devil’s & Epicenter Blend ***

Double Bone in Pork Chop
Grilled bone in pork chop brushed with a sweet bourbon glaze served with roasted rosemary red potatoes + chipotle green bean almondine. | 18.25
*** Recommended Beer Pairing- Devils Ale ***

Bison Pot Roast
Slow roasted in our Negro Nitron topped with onion stout gravy served with cowboy rattlesnake beans + sweet corn bread. | 16.25
*** Recommended Beer Pairing – Gordo Stout ***
Make a Reservation