The Brewpubs will be open New Year’s Eve from 11 AM until 2 AM with full menu until Midnight. No cover charge, champagne toast at Midnight and a dinner specials!
CHILE RUBBED SMOKED SALMON
mesquite smoked salmon rested on wild rice pilaf and topped with pickled red onions and cold smoked cherry tomatoes
3 DAY BUTTERMILK FRIED CHICKEN
citrus brined bone in chicken breast, marinated in buttermilk, fried golden brown and set on a bed of garlic parmesan whipped potatoes with seasonal veggies
CHIPOTLE BACON WRAPPED FILET
grilled petite beef tenderloin wrapped with house smoked chipotle bacon served with aged white cheddar mac + cheese and lemon garlic broccolini