An American Pale Ale that offers a sinfully crisp taste. Cascade, Centennial and Simcoe hops provide fiendishly aromatic pine and citrus flavors. Devil’s Ale pairs wonderfully with salmon and pork and goes best with sharp cheeses such as Cheddar and Colby.
Centennial | Cascade | Simcoe
Two Row Barley | Wheat | Caramel 80 | Munich | Roasted Barley | Vienna
Curries, shellfish, sweet dishes, cheeses