SKY HARBOR INTL. AIRPORT
SANTAN BREWING COMPANY FOOD MENU
LUNCH + DINNER | 10:30AM UNTIL CLOSE
APPETIZERS
PUB STYLE WINGS | 16½
CHOICE OF: classic bone-in | hand cut breaded boneless CHOICE OF FLAVOR: buffalo | Mr. P’s habanero bbq | Sacred Stave whiskey glaze SERVED WITH: blue cheese or ranch | carrots + celery upon request
BREWHOUSE NACHOS | 12¼
tortilla chips | beer cheese | black beans | mixed cheese | jalapeños | pico de gallo | green onions | sour cream | add shredded chicken or pork carnitas for $5
SOFT PUB PRETZELS | 10¾ for 1 | 15¼ for 2
CHIPS + DIP TRIO | 12
tortilla chips | SunSpot beer cheese | guacamole | fire roasted salsa
SALADS
DRESSINGS: RANCH, CHIPOTLE LIME RANCH, BLUE CHEESE, JALAPEÑO CAESAR, BALSAMIC VINAIGRETTE + HONEY MUSTARD
JALAPEÑO CAESAR | 12
romaine | jalapeño caesar dressing | corn bread croutons | pico de gallo | parmesan | add grilled chicken for $6
CRISPY COBB SALAD | 16½
mixed greens | country fried chicken | blue cheese crumbles | avocado | bacon | diced tomato | hard boiled egg | sub grilled chicken for $2
SANDWICHES
SERVED WITH YOUR CHOICE OF ALE BATTERED FRIES OR SMALL PUB SALAD.
CHANDLER CLUB | 15¼
BUFFALO CHICKEN SANDWICH | 16¼
PUB FAVORITES
ANTHONY’S FISH + CHIPS | 19¾
CHICKEN STREET TACOS | 14¼
CARNITAS TACOS | 14¼
CRISPY CHICKEN FINGERS | 14¾
BREWPUB BURGERS
GROUND BEEF WITH HOUSE SEASONINGS GRILLED TO YOUR LIKING SERVED ON A BUN. Served with your choice of ale battered fries or a small pub salad.
CHIPOTLE BACON CHEESEBURGER* | 18¼
SACRED STAVE BURGER* | 17¾
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Some items may contain nuts.